Date & red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
Ingredients –600 ml Chicken Stock, 250ml Gauchezco Clásico Malbec, 3 tbls Port, 3 tbls Mendoza Balsamic Vinegar, 200g halved, stoned dates
Method-Boil down the chicken stock, Gauchezco Clásico Malbec, port and Mendoza balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
Gauchezco “Oro” Malbec Featured at Gordon Ramsay – The London West Hollywood